Soy Free Stirfry 'Soy' Sauce that actually tastes very similar to regular Stirfry Sauce. Best use for Vegemite

Remember all that Vegemite you brought back from Australia? That weird tasting, yeasty, salty, brown stuff? Well I have stumbled upon what is possibly the best use for Vegemite ever!

My sister is allergic to all things Soy. This means (of course) that Soy-Sauce is absolutely out of the question. The severe drawback of this is it pretty much cuts out any sort of stir-fry type foods. We have tried making them with other sauce alternatives, but have not found them to be even remotely close in yummy-ness to Soy Sauce sauces.

SOLUTION! VEGEMITE! Upon my return from Australia I brought back with me several packets of this stuff for various relatives and friends to try (since Vegemite is totally and completely an Australian experience...whether or not it is a good tasting experience depends on the person). However, I brought way too much, so we have been trying to find some sort of use for it. Well, its salty, and brown, so, let us try it as a Soy-Sauce substitute.

YES! THIS WORKS!!!! Thus! Here is my Soy-Free Stir Fry Sauce recipe, it is not exactly the same of course but it is pretty darn close to any old regular stirfry sauce in terms of flavor. We will be having it much more often, Vegemite...who knew!!

The amounts are approximate, since we have only made this once it is still a work in progress, but it is close! just a bit of playing around with these amounts should produce a Soy-Free Sauce worth repeating!

No-Soy StirFry Sauce

Ingredients

2 Tbsp Vegemite

½ c. Water

1 ½ Tbsp Worcestershire Sauce

1 Tbsp Balsamic Vinegar

3 Tbsp Rice Vinegar

1 ½ Tbsp Sesame Oil

1 tsp Apple Cider Vinegar

¼ c. Ginger, finely chopped

Process

-           In a jar put Vegemite, Water, Worcestershire, and Balsamic. Shake well and refrigerate until ready for use

-          When ready to add sauce to Stirfry veggies, add to jar the Rice Vinegar, Sesame Oil,  Apple Cider Vinegar, and Ginger. Shake well and pour over Stirfry!

Notes

You could probably mix everything but the ginger in the jar ahead of time and add the ginger when you cook. But this way works well!

also, the ginger is ESSENTIAL. it with the Vegemite is what makes the sauce taste like a soy-sauce mix